Author Archives: Raven Cypress Wood
The Eight Worldly Concerns
According to the Yungdrung Bön religious tradition, the Eight Worldly Concerns for human beings are distractions from the path of spiritual development. These Eight Worldly Concerns are:
- Attachment to Gain
- Attachment to Pleasure
- Attachment to Praise
- Attachment to Fame
- Aversion to Loss
- Aversion to Suffering
- Aversion to Blame
- Aversion to a Bad Reputation
Another way of categorizing these Eight Worldly Concerns:
- Gain
- Loss
- Happiness
- Sadness
- Slander or Bad Reputation
- Fame
- Praise
- Blame
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A Prayer of Aspiration to the Root Lama
A Condensed Prayer of Aspiration
I pray to the Supreme Refuge, my root lama,
During this and all my future lives,
May I directly realize the nature of my mind, free from elaboration,
And may I have the capability to continually practice without interruption!”
~Written by 25th Menri Trizen HH Nyima Tenzin Rinpoche B. 1813-D. 1875. Translated by Raven Cypress Wood©
The Six Excellent Substances

The Six Excellent Substances are added to the dry tsampa when making torma. Photo credit: Raven Cypress Wood
A common group of ingredients needed for making torma, and used in many Tibetan medicines is called Zang Druk, the Six Excellent Substances. These six substances are: 1) Chu gang, 2) Gur gum, 3) Li shi, 4) Dza ti, 5) Suk mel, and 6) Ka ko la. These substances are ground into powder and mixed together.
There are three types of Chu gang: 1) Tree Chu gang, 2) Rock Chu gang, and 3) Water Chu gang. Tree chu gang comes from an Indian tree similar to bamboo. It forms a milky white juice at the joints of the tree. Rock chu gang is hard like a stone, and water chu gang comes from rivulets found on mountains such as Mount Tisé.
The common name for Gur gum is saffron. In general, there is low, medium and high quality grades of saffron. The common name for Li shi is cloves. The common name for Dza ti is nutmeg. The common name for Suk mel is cardamom. This is also known as green cardamom. The common name for Ka ko la is black cardamom.
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